For allergens please see ingredients listed in bold.
May contain traces of milk and nuts.
Sugar, Cocoa Mass, Cocoa Butter, Water, Whisky 7%
Minimum 50% cocoa solids in the dark chocolate.
The Singleton®, Dalwhinnie®, Oban®, Talisker® and Lagavulin® are registered trademarks of DIAGEO SCOTLAND LIMITED and are used under license.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
| Typical Values | Per 100g |
|---|---|
| Energy | 1914 kJ 459 kcal |
Fat of which saturates | 24 g 15 g |
Carbohydrates of which sugars | 50 g 48 g |
| Fibre | 0 g |
| Protein | 2.8 g |
| Salt | <0.01 g |
| Bag Size | Sample – 100g, Mini – 250g, Kids – 500g, Standard – 1KG, Regular – 1.75KG |
|---|
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